Lippincott ^® NursingCenter ^®

Featured Articles

• Buy

  Herbs, Spices, and Flavoring Agents: Part 5: Fusion of Herbs and Spices in the 19th-Century and Into the 21st-Century North American Culture.

  Louis E. Grivetti PhD

• Buy

  Are Calorie Counting Apps Ready to Replace Traditional Dietary Assessment Methods?

  Cheryl H. Gilhooly PhD, MPH, RD

• Buy

  Cultural Resistance to an Obesogenic World: Infrequently Examined Differences in Lifestyle Between France and America

  France Bellisle DSc

• Buy

  Food Gums: An Overview

  Roger A. Clemens DrPH,Peter Pressman MD, MS, FACN

• Buy

  Making Micronutrient Adequacy of American Children a Reality

  Deena K. Altschwager MS, RD, LDN,Johanna T. Dwyer DSc, RD

• Buy

  Role of Commodity Boards in Advancing the Understanding of the Health Benefits of Whole Foods: California Dried Plums

  Phyllis E. Bowen PhD, RD