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Featured Articles

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  “I Don’t Feel Like Myself”: Treating Frailty in the Elderly With Diet

  Gina C. Firnhaber MSN, MLS, MPH, RN,Kathryn M. Kolasa PhD, RDN, LDN

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  Citizen Science: Does It Make Sense for Nutrition Communication?

  Sylvia Rowe MA,Nick Alexander BA

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  Herbs, Spices, and Flavoring Agents: Fusion—The Development of New Cuisines During the Colonial, Revolutionary, and Federal Periods

  Louis E. Grivetti PhD

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  Kid's Menu Portion Sizes: How Much Should Children Be Served?

  Deborah A. Cohen MD, MPH,Lenard I. Lesser MD, MSHS,Cameron Wright MBA,Mary Story PhD,Christina D. Economos PhD

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  Midmorning Snack Programs Have a Beneficial Effect on Cognitive Performance of Students From High Socioeconomic Background

  Fariba Koohdani PhD,Zahra Sadat Meshkani PhD,Mojgan Karbakhsh MD, MPH,Narges Sheibaniasl MD,Gity Sotoudeh PhD,Shirin Lesan PhD,Soheila Dabiran MD, MPH

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  Newsbreaks
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  Nutrition Gazette
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  Polyphenols in Foods: What Clinicians Need to Know

  Jensine Yang MS, RD,Johanna T. Dwyer DSc, RD,Julia J. Peterson PhD

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  Public and Private Partnership Research Opportunities: An Overview of Grain-Based Projects That Could Benefit From a Public and Private Partnership

  Renee Korczak PhD, RD,Len Marquart PhD, RD