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  A Nutrition Intervention to Increase Whole Grain Intake in College Students

  Jennifer Arts PhD, RD, LDN,Catherine English PhD, RD, LDN,Geoffrey W. Greene PhD, RD, LDN,Ingrid E. Lofgren PhD, MPH, RD

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  Associations Between Tooth Loss, With or Without Dental Prostheses, and Malnutrition Risk in Older Adults: A Systematic Review

  Rena Zelig DCN, RDN, CDE, CSG,Riva Touger-Decker PhD, RDN, CDN, FADA,Mei Chung PhD, MPH,Laura Byham-Gray PhD, RD

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  Food Supplies of Immigrant and Minority Households: How Prepared Are They for Disaster Emergency Conditions?

  Devon Golem PhD, RD, LD,William Hallman PhD,Cara Cuite PhD,Anne C. Bellows PhD,Carol Byrd-Bredbenner PhD, RD, FAND

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  High Prevalence of Vitamin D Insufficiency in Farming and Nonfarming Populations in South Dakota: Associations With Parathyroid Hormone, Body Fat, and Bone Density

  Lee Weidauer PhD,Lacey McCormack PhD, MPH, RD, LN,Brittany Gorres-Martens PhD,Bonny Specker PhD

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  Research Interest and Research Involvement Among US Registered Dietitian Nutritionists

  Melinda Boyd MPH, MHR, RD,Laura Byham-Gray PhD, RD,Riva Touger-Decker PhD, RD, CDN, FADA,Andrea Fleish Marcus PhD, MPH,Carrie King PhD, RDN, LD, CDE

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  Teaching Professional Practice: Using Interactive Learning Assessments to Simulate the Nutrition Care Process

  Tabitha McKay MS, RD,Elizabeth Yakes Jimenez PhD, RD,Vanessa Svihla PhD,Tim Castillo MArch,Andrea Cantarero MS, MPH, RD

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  The Role of Perilipins in the Development of Obesity and Obesity-Related Diseases

  Katerina Nicolaidou RDN,Kathy K. Isoldi PhD, RD,Nicholas J. Ramer PhD,Alessandra Sarcona EdD, RD