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Featured Articles

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  Eating Ready-to-Eat Cereal for Breakfast is Positively Associated With Daily Nutrient Intake, but Not Weight, in Mexican-American Children and Adolescents: National Health and Nutrition Examination Survey 1999–2002

  Solange S. Pineda Vargas MS, MD,Carol E. O’Neil PhD, MPH, LDN, RD,Debra R. Keast PhD,Susan S. Cho PhD, MS,Theresa A. Nicklas DrPH

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  Herbs, Spices, and Flavorings: Part 2: New World Contributions.

  Louis E. Grivetti PhD

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  New Health Canada Nutrition Recommendations for Infants Birth to 24 Months Address the Importance of Early Nutrition

  Maude Perreault MSc, RD,Sandra Mikail BSc,Stephanie A. Atkinson PhD, DSc (Hon), FCAHS

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  Special Concerns Through an Early Pregnancy Journey

  David Glenn Weismiller MD, ScM, FAAFP,Kathryn M. Kolasa PhD, RDN, LDN

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  The Gut Microbiome and Its Role in Obesity

  Cindy D. Davis PhD

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  The Hospital Community Benefit Program: Implications for Food and Nutrition Professionals

  Sheila Erin Fleischhacker PhD, JD,Gowri Ramachandran BS, MD

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  Tomato Consumption in the United States and Its Relationship to the US Department of Agriculture Food Pattern: Results From What We Eat in America 2005-2010

  Kristin J. Reimers PhD, RD,Debra R. Keast PhD