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  Does Consumption of Omega-3 Polyunsaturated Fatty Acids Affect Lipid Profile and Fasting Blood Glucose in Patients With Traumatic Spinal Cord Injury? A Double-Blinded Randomized Clinical Trial

  Hadis Sabour MD, PhD,Abbas Norouzi Javidan PhD,Sahar Latifi MD,Hania Shakeri MD,Farid Arman MD,Bagher Larijani MD,Farzad Shidfar PhD,Ramin Heshmat MD, MPH, PhD,Seyed-Hassan Emami Razavi MD,Mohammad Reza Vafa PhD

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  Insulin Omission for Weight Control in Adolescents With Type 1 Diabetes Mellitus

  Kimberly Gottesman MS, RD, LD, CNSC,Jane Ziegler DCN, RD, LDN,Anna Parker DCN, MS, RD, CDE

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  Knowledge and Performance of Dysphagia Risk Screening Among Registered Dietitians in Clinical Practice

  Stephani Johnson MS, RD,Rebecca A. Brody PhD, RD, LD, CNSC,Andrea Fleisch Marcus PhD, MPH,Riva Touger-Decker PhD, RD, CDN, FADA

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  Sensitivity and Specificity of Malnutrition Screening Tools Used in the Adult Hospitalized Patient Setting: A Systematic Review

  Mary E. Platek PhD, RD,Dorijn F. L. Hertroijs MSc, RD,Joseph M. Nicholson MLIS, MPH,Niyati Parekh PhD

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  The Relationship Between Fruit and Vegetable Consumption and Weight Gain in Kidney Transplant Recipients Within 1 Year Posttransplant

  Ruth Williams-Hooker EdD, MS, RD, FAND,Catherine M. Draper MS, RD,Chen Lai PhD,Carol O. Mitchell PhD, RD,Ann K. Cashion PhD, RN, FAAN