Nutrition Today | July/August 2015 Vol.50 Issue 4 | NursingCenter

Nutrition Today

July/August 2015 Volume : 50 Issue Number : 4

Nutrition Today

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Featured Articles

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Dietary Guidelines Advisory Committee Reports
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Dietary Guidelines for Americans: Food Sustainability and Safety
Joanne Delaney Burke PhD, RD, LD
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Herbal/Botanical Medicine: Where’s the Evidence?
Esther F. Myers PhD, RDN, FAND
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Hunger and the Civil War
Carolyn D. Berdanier PhD
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Minding Your P(STF)’s and (AHR)Q’s
Mary Hastings Hager PhD, RD
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Raw Milk Consumption: Risks and Benefits
John A. Lucey PhD

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IN MEMORIAM: KRISTEN W. MCNUTT, PHD, JD (1941–2015)
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Past Is Prologue: 2015 Dietary Guidelines Advisory Committee Scientific Report
Johanna T. Dwyer DSc, RD
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2015 Dietary Guidelines Advisory Committee Report: A Call for Bold Action to Create a Culture of Health
Cheryl A. M. Anderson PhD, MPH, MS,Wayne W. Campbell PhD
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A Place for Social Media Among Nutrition Scientists
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In Brief: Achieving a Transparent, Actionable Framework for Public-Private Partnerships for Food and Nutrition Research
Nick Alexander BA,Sarah Davis Ohlhorst MS, RD,Linda D. Meyers PhD
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NEWSbreaks
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Nutrition Gazette
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The Challenges of Dietary Guidance
Joanne Slavin PhD

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