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Featured Articles

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  A Pilot Program to Assess the Efficacy of Interprofessional Screening Events at a Retail Food Market

  Elizabeth K. Pogge PharmD, MPH, BCPS, FASCP

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  Complementary and Integrative Health: Attitudes and Education of Dietetics Students About Complementary and Alternative Medicine Therapies

  Daniela Novotny MS, RD, LD,Melinda Novik PhD

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  Consumer Acceptance Testing of Prethickened Water Products: Implications for Nutrition Care

  Jane Mertz Garcia PhD,Edgar Chambers PhD,Courtney Chacon BS,Brizio Di Donfrancesco MS

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  Malnutrition Prevalence in Aged Care Residents: A Pilot Study

  Jane Kellett MSc,Greg Kyle PhD,Catherine Itsiopoulos PhD,Mark Naunton PhD,Rachel Bacon MSc

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  Measuring the Eating Habits of Registered Dietitians

  Sarah Schumacher MS, RDN, CDE,Anne Davis PhD, RD

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  Nutritional Issues in Older Adults

  Alma Vega MSCN, RD

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  Using Multiple-Patient Simulations to Facilitate Interprofessional Communication Between Dietetic and Nursing Students and Improve Nutrition Care Process Skills

  Heather Gibbs PhD, RD, LD,Katie George MS, RD,Rachel Barkley MS, RD, LD,Mary Meyer PhD, RN

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  Validating Job Satisfaction Factors Among Clinical Nutrition Managers

  Kevin Sauer PhD, RDN, LD,Amber Howells PhD, RDN, LD,Carol Shanklin PhD, RD