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Featured Articles

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  Bioavailability: A Key Factor in the Efficacy of Bioactive Food Components

  Mary Frances Picciano PhD

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  Claims for Functional Foods Under the Current Food Regulatory Scheme

  Paul Hyman Esq

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  Content Variation in Bioactive Food Components

  Elizabeth H. Jeffery PhD,Allan F. Brown MS,Ann C. Kurilich PhD,Matthew A. Wallig DVM, PhD,Barbara P. Klein PhD,Mosbah M. Kushad PhD,Jack A. Juvik PhD

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  Dietary Phytochemical Delivery: Glucosinolates/Isothiocyanates

  Jed W. Fahey MS

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  Experimental Biology 2000: Functional Foods for Health Promotion: Modifiers of Efficacy

  John A. Milner PhD

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  Genome Research: HUGO and Future Healthcare

  Gert-Jan B. van Ommen PhD

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  The Emerging Roles of Zinc in Infant Nutrition, Development, and Infectious Diseases: Part 2

  Robert E. Black MPH, MD,Stanley G. Miguel PhD

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  What Does the Future Hold for American Food Companies?

  James E. Tillotson PhD, MBA

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  Who's Putting the Spin on Your Science?

  Gregory D. Miller PhD, FACN,Ann Marie Krautheim MA, RD, LD,Diane Quagliani MBA, RD, LD