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Featured Articles

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  Access to Dietary Supplements for Valid Medical Uses in Children

  Abbey S. Meyers

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  Chocolate: A Heart-healthy Food? Show Me the Science!

  Sandra M. Hannum MS, RD,Harold H. Schmitz PhD,Carl L. Keen PhD

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  Current Patterns of Supplement Use in Adolescents

  Johanna Dwyer DSc, RD,Anne O. Garceau MS, RD,Marguerite Evans MS, RD,Donglin Li MPH, MD,Leslie Lytle PhD, RD,Deanna Hoelscher PhD, RD,Theresa A. Nicklas DrPH, RD,Michelle Zive MS, RD

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  Dietary Supplement Use in Children: Who, What, Why, and Where Do We Go From Here? Executive Summary

  Daniel J. Raiten PhD,Mary Frances Picciano PhD,Paul Coates PhD

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  Dietary Supplements in American Children: Scientific vs Marketing Justifications

  Louis E. Grivetti PhD

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  Food in American History Part 5: Pork: A Nation Divided: The American Civil War Era (1861-1865)

  Louis E. Grivetti PhD,Jan L. Corlett PhD,Cassius T. Lockett PhD

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  Herbal Supplements: Indications, Clinical Concerns, and Safety

  Adriane Fugh-Berman MD

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  Hunger After the Millennium: Perspectives and Demands

  John R. Lupien DSc

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  National Nutrition Data: Contributions and Challenges

  Ronette R. Briefel DrPH, RD

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  Nutrition Monitoring Application in the Food Industry

  Susan J. Crockett PhD, RD, FADA,Rosemary C. Tobelmann MS, RD,Ann M. Albertson RD, LD,Brenda L. Jacob MPH, RD, LD

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  We’re Fat and Getting Fatter! What Is the Food Industry’s Role?

  James E. Tillotson PhD, MBA

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  What Is a Nutrient? “If It Walks Like a Duck . . . ”

  Sanford A. Miller PhD