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Featured Articles

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  Carbonation: A Review of Sensory Mechanisms and Health Effects

  Marcia L. Pelchat PhD,Bruce Bryant PhD,Rosario Cuomo MD,Francesco Di Salle PhD,Ronnie Fass MD,Paul Wise PhD

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  Dietary Guidance and the Role of Food Science: Developing Healthy Foods to Help Americans Achieve the Dietary Recommendations

  Farida Y. Mohamedshah MS, CNS,John Ruff CFS

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  Food-Based Complementary Feeding Strategies for Breast-Fed Infants: What’s the Evidence That It Matters?

  Nancy F. Krebs MD, MS

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  How Healthy Are Free Breakfasts at Hotels?

  Amal S. Almohanna MS,Elena L. Serrano PhD

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  Mushrooms—Biologically Distinct and Nutritionally Unique: Exploring a “Third Food Kingdom”

  Mary Jo Feeney MS, RDN, FADA, FAND,Amy Myrdal Miller MS, RDN,Peter Roupas PhD

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  The White Potato—Where Is Its Rightful Place in Food Grouping Systems?

  Elizabeth T. Marr MS, RDN, FAND,Janet C. King PhD,Connie M. Weaver PhD