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Featured Articles

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  A Case of a Patient With Type 2 Diabetes and Respiratory Comorbidities

  Raghda Ghussen Alraei MS, RD, CDE,Jane Ziegler DCN, RD

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  Food Frequency Questionnaire: An Alternative Method to Assess Protein Intake in Adolescents and Adults With Phenylketonuria

  Krista S. Viau MS, RD, CSP,Sharon L. Ernst MPH, RD, CSP, FAND

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  Knowledge of and Accordance With the Academy Evidence-Based Nutrition Practice Guideline for Disorders of Lipid Metabolism

  Megan T. Metropulos MS, RD,Mary B. Gregoire PhD, RD,Sarah J. Holland MSc, RD, CNSC, LDN,Annabelle S. Volgman MD, FACC,Heather E. Rasmussen PhD, RD, LDN

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  Nutrition Risk and Complications in HIV/AIDS: The Impact of Food Insecurity

  Lauri Wright PhD, RDN,James B. Epps PhD

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  Sapropterin Dihydrochloride Mixed With Common Foods and Beverages

  Elaina R. Jurecki MS, RD,Amy Cunningham MS, RD, LDN,John J. Mahoney BA,Douglas Tingley BS,Stanley Chung BS,Neil James BSc (Hons),Jessica L. Cohen-Pfeffer MD

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  The Low-FODMAP Diet: An Approach for Controlling Irritable Bowel Syndrome

  Stacey Riggs MS, RD, CDN