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Featured Articles

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  Atherosclerotic Cardiovascular Disease in a Patient With Metabolic Syndrome: A Case Report and Review of the Evidence for Nutritional Interventions

  Rena Zelig MS, RD, CSG,Marc Cohen MD, FACC,Patricia Davidson DCN, RD, CDE,Jane Ziegler DCN, RD, LDN

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  Cooking Up Energy: Response to a Youth-Focused Afterschool Cooking and Nutrition Education Program

  Kathy K. Isoldi PhD, RD,Orly Calderon PsyD,Veronika Dolar PhD

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  Facilitating Deep Student Learning With Online Quizzes Despite an Increased Class Size in a Master of Dietetics Studies Program

  Elisabeth Isenring AdvAPD

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  Health Care Provider's Knowledge, Perceptions, and Use of Probiotics and Prebiotics

  Laura Oliver MS, RD,Heather Rasmussen PhD, RD,Mary B. Gregoire PhD, RD, FADA,Yimin Chen MS, RD, CNSC

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  Management of Hyponatremia Associated With Syndrome of Inappropriate Antidiuretic Hormone Secretion

  Lily Hong MPH, RD, CLE

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  Nutrition Support for the Critically Ill, Post–Bariatric Surgery Patient: A Clinical Update

  Kyle L. Thompson MS, RD, CNSC

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  Postprandial Light Exercise Attenuates the Glycemic Effect of a Candy Bar

  Cynthia J. Heiss PhD, RD,Michelle Tollefson MD

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  Severe Hypertensive Episode Associated With Excess Licorice Consumption: A Case Report and Review of the Literature

  Shelly Rachman-Elbaum MS, RD,Teresa Johnson DCN, RD

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  The Efficacy and Safety of 4 Natural Products for the Management of IBS

  Deborah A. Hutcheon MS, RD, LD