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Featured Articles

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  A Novel Approach to Oral Health Assessment Training for Dietitians in Long-Term Care Settings in Israel: A Pilot Study of Changes in Knowledge and Practice

  Rebecca A. Brody PhD, RD, LD, CNSC,Riva Touger-Decker PhD, RD, FADA,Diane Rigassio Radler PhD, RD,J. Scott Parrott PhD,Shelly Elbaum Rachman MS,Naomi Trostler PhD, RD

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  A Pilot Study of a Subjective Dietary Analysis Tool for Use With Hemodialysis Patients

  Rosa K. Hand MS, RDN,Alison Steiber PhD, RDN,Jerrilynn Burrowes PhD, RD

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  Body Composition Changes and Reduction of Risk for Metabolic Syndrome After Bariatric Surgery: Implications for the Registered Dietitian

  Erin Baudino-Burgarello MS, RD, LD,Deborah Cohen DCN, RD,Jean Cerami MS, RD, LD,Carole A. Conn PhD, RD, CSSD, LD, FACSM

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  Body Image Does Not Predict Caloric Estimation Accuracy

  Michael E. Holmstrup PhD,Amy J. Bidwell PhD,Timothy J. Fairchild PhD

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  Comparing the RAM Calcium Checklist Method With the 24-Hour Recall for Calcium Assessment in Older Adults

  Oyinlola T. Babatunde PhD, MPH, RD,Susan P. Himburg PhD, RD, FADA

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  The Role of Carotenoid- and Glucosinolate-Containing Vegetables in Cancer Prevention and Their Promotion in Clinical Practice

  Sherri M. Cirignano MS, RD, LDN,Kathleen T. Morgan Dr MH, DTR