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Featured Articles

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  A Personal Perspective on Discoveries at the Interface of Food Science and Nutrition

  Connie M. Weaver PhD

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  Are Nutrition Scientists Communicating Worse or Has the Situation Just Gotten More Complicated?

  Sylvia Rowe MA,Nick Alexander BA

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  Fish Out of Water: An Appraisal of the Current Evidence Addressing the Role of Omega-3 Fatty Acids in Disease Prevention and Treatment

  Jonathon M. Firnhaber MD,Kathryn M. Kolasa PhD, RD, LDN

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  Nutrition in the Wilderness: An Exploration of the Nutritional Requirements of Backcountry Travelers

  Erika G. Hesterberg BS,Rachel K. Johnson PhD, MPH, RD

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  Overcoming the Challenges of Translating the US Dietary Guidelines Into Healthier Grain-Based Foods

  Paul Jacques DSc,Denise Hauge MS,Katherine Voth RD, LD,Mindy Hermann MBA, RD,Beth Maschoff RD,Len Marquart PhD, RD