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Featured Articles

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  A Commentary on Evidence-Based Analysis: Is It Right for the Science of Food- and Nutrition-Related Behaviors?

  Cheryl Achterberg PhD

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  A Major Communication Challenge of Our Times: What on Earth Do We Say About Processed Foods?

  Sylvia Rowe MA,Nick Alexander BA

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  Introducing Gluten Into Infants’ Diets: Status of the Evidence

  Lisa M. Miles MMedSci, RNutr

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  The Fiber Deficit, Part 3—Beyond Traditional Fiber Sources The Role of Adding Fiber to Food in Improving Fiber Intakes

  Betsy Hornick MS, RD,Anne Birkett PhD,DeAnn Liska PhD

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  The Role of Lean Beef in Healthful Dietary Patterns: Myths Versus Reality

  Shalene McNeill PhD, RD,Phil Lofgren PhD,Mary Van Elswyk PhD, RD