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Featured Articles

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  Assessing Diet Quality of a Type 2 Diabetes Sample Using the Healthy Eating Index 2005

  Anne E. Coltman MS, RD, CNSC,Kathryn S. Keim PhD, RD,Karen M. Chapman-Novakofski PhD, RD,Christopher A. Taylor PhD, RD

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  Bariatric Surgery and Exercise A Descriptive Survey of Dietary Intake

  Allison Mulvaney MS,Allison Bader MS,Nancy Clark MS, RD, CSSD,Nancie Herbold EdD, RD, LDN

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  Common Prediction Equations Overestimate Measured Resting Metabolic Rate in Young Hispanic Women

  Shirley Miller BS,Brandy-Joe Milliron PhD,Kathleen Woolf PhD, RD, FACSM

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  Creating Vidant Health's Healthy Food Environment

  Scottie Gaskins MAEd,Kathryn Kolasa PhD, RD, LDN,Rose Ann Simmons MPH,Njeri Njuguna MS, RD, LDN,Andy White BS, AOS

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  Micronutrient Requirements of Pediatric Patients With Burns What Do We Know?

  Anastasiya Kozlova RD, CNSC

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  The Effect of Appearance on the Palatability of Thickened Apple Juice A Pilot Study

  Lynette R. Goldberg PhD, CCC-SLP,Cynthia J. Heiss PhD, RD

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  The Role of Supplemental Chromium on Glucose Intolerance and Insulin Resistance

  Melinda Boyd MPH, MHR, RD

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  Use of the Ketogenic Diet in Adults

  Aparna Kohli MSc,Patricia Q. Samour MMSc, RD, LDN

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  Zinc Nutrition and Plant-Based Diets

  Janet M. Lacey DrPH, RD, LDN