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Featured Articles

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  A New Look at Carbohydrate-Restricted Diets: Separating Fact From Fiction

  Jeff S. Volek PhD, RD,S tephen D. Phinney MD, PhD

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  Applying the New Rules to Today’s Nutrition Science Communications

  Sylvia Rowe MA,Nick Alexander BA

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  Exploring the Soyfood Controversy

  Mark Messina PhD, MS,Virginia L. Messina MPH, RD

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  Glycemic Index: The State of the Science, Part 3—Role in Cardiovascular Disease and Blood Lipids

  Julie M. Jones PhD, LN, CNS

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  Prescription and Over-the-Counter Options for Weight Loss

  Adrianne Bendich PhD, FASN, FACN

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  Stress Fractures in Athletes: What Is the Role of Nutrition in Prevention and Treatment?

  Christine Rosenbloom PhD, RD, CSSD

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  The New Farm Bill: Updates From an Insider

  Patrick M. Stephanie CAE