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Featured Articles

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  Blenderized Formula by Gastrostomy Tube: A Case Presentation and Review of the Literature

  Teresa W. Johnson DCN, RD, LD,Amy Spurlock PhD, RN,Pam Galloway MS, RD, LD

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  Children With Celiac Disease: Effect of Gluten-Free Diet on Growth and Body Composition

  Hong Lily MPH, RD

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  Cooking Confidence and Healthy Eating Choices of Preadolescent Participants at a Cooking Camp

  Elizabeth J. Dixon MS,Margaret D. Condrasky EdD,Julia L. Sharp PhD,Anne Quinn Corr BA

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  Does Calcium Supplementation Contribute to Vascular Calcification in Healthy Adults?

  Tracy Lister MHS, RD

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  Exploring Current Pediatric Recommendations for Vitamin D

  Stacy D. Whittington MS, RD

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  Food Preferences in Patients After Roux-en Y Gastric Bypass Surgery: A Pilot Study Examining Eating Behaviors and Weight Maintenance

  Sue Benson-Davies PhD, DCN, MPH, RD,Michael L. Davies MD,Kendra Kattelmann PhD, RD

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  Intraoral Dwell Time Results in Increased Bolus Temperature and Decreased Bolus Viscosity for Thickened Liquids

  Debra M. Suiter PhD,Memorie M. Gosa PhD,Steven B. Leder PhD

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  Outcome Expectations and Their Association With Use of Diet-Related Behavioral Strategies and Reported Dietary Intake

  Faryle Nothwehr PhD, MPH,Jessica D. Hanson PhD, MS

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  The Role of Ascorbic Acid Supplementation in the Prevention of Atrial Fibrillation After Coronary Artery Bypass Surgery: A Review of Current Evidence and Recommendations for Future Research

  Jillian M. Redgate RD, CNSC

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  Vitamin D and Colorectal Cancer Prevention: Current Evidence and Implications for Clinical Practice

  Kyle L. Thompson MS, RD, CNSC