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Featured Articles

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  Applying Childhood Obesity and Cardiovascular Health Risk Reduction Guidelines: Family-Centered Nutrition Interventions

  Natalie A. Taft MS, RD, LDN,David N. Collier MD, PhD,Kathryn M. Kolasa PhD, RD, LDN

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  Dietary Guidelines: Are We on the Right Path?

  Joanne Slavin PhD, RD

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  Frequently Asked Questions by Athletes: “How Bad Is It?”

  Christine Rosenbloom PhD, RD, CSSD,Carolyn L. Ballard BS

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  Glycemic Index: The Measure and Its Variability--The True State of the Science

  Thomas M. S. Wolever PhD, DM, BM, BCh

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  Glycemic Index: The State of the Science, Part 1—The Measure and Its Variability

  Julie Miller Jones PhD, LN, CNS

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  Nutrition Crossfire: GI in the Spotlight: The Glycemic Response to Ingested Dreamfields Pasta Compared With Traditional Pasta

  Frank Q. Nuttall MD, PhD,Mary Carol Gannon PhD,Heidi Hoover MS, RD, LD,Jan Thurgood BS

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  The Science of Sugars, Part 3: Sugars and Chronic Disease Risks

  Marilyn D. Schorin PhD, RD, FADA,Kris Sollid RD,Marianne Smith Edge MS, RD, LD, FADA,Ann Bouchoux MSW