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Featured Articles

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  Anthropometric Status and Nutrient Intake of Dominican Children in Schools With and Without School Feeding Programs

  Elizabeth D. Wall-Bassett PhD, RD,M. Elizabeth Kunkel PhD, RD, FADA,Pamela K. Guiste BSc,Patrick D. Gerard PhD,Xiangming Fang PhD,Jacqueline Lancaster Prevost BSc

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  Asthma and Association With Obesity and Weight Loss: A Case Report and Review of the Evidence

  Raghda Ghussen Alraei MS, RD,Riva Tougher-Decker PhD, RD

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  Cooking With a Chef :A Culinary Nutrition Program for College Aged Students

  Andrew Warmin MS,Julia Sharp PhD,Margaret D. Condrasky EdD, RD, CCE

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  Core and Secondary Foods in a Sample of Patients With Type 2 Diabetes

  Kimberly K. Marsh MS, RD, LDN,Kathryn S. Keim PhD, RD, LDN,Christopher A. Taylor PhD, RD, LD,Karen Chapmen-Novakofski PhD, RD, LDN,Christine Hartney MS, RD, LDN, CNSC

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  Nutrition, Resistance Training, and Sarcopenia: Their Role in Successful Aging

  Kathleen T. Morgan DrMH, DTR

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  Perceptions on How Technology Can Support Individual and Community Efforts to Lead Heart-Healthy Lifestyles

  Vanessa L. Kleckner GED,Jackie L. Boucher MS, RD, LD, CDE,Gretchen A. Benson BA, RD

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  Perspectives of Registered Dietitians About Thickened Beverages in Nutrition Management of Dysphagia

  Jane Mertz Garcia PhD,Edgar Chambers PhD

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  Prebiotics, Probiotics, Synbiotics, and Better Outcomes in Colorectal Cancer

  Michael M. DiFilippo MS, RD, LD

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  Predicting Caregiver Behaviors Toward Restaurants Providing Healthful Children's Menus With Nutrition Information: A Pilot Study

  Kiwon Lee MS,Martha Conklin PhD, RD,Peter Bordi PhD