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Featured Articles

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  [omega]-3 Fatty Acids Impact on Cognitive Development and Inflammation

  Maria Luisa Forchielli MD, MPH, FACG,W. Allan Walker MD

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  Acrylamide in Foods: Data and More Questions

  David R. Lineback PhD,Julie Miller Jones PhD

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  Dietary Calcium Intake Is a Marker for Total Diet Quality in Adolescent Girls and Women Across the Life Cycle

  Karen A. Rafferty RD,Janet Barger Heaney MS,Joan M. Lappe PhD, RN

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  Elevating Awareness and Intake of Choline: An Essential Nutrient for Public Health

  Marie Caudill PhD, RD,Kerry-Ann da Costa PhD,Steven Zeisel MD, PhD,Betsy Hornick MS, RD

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  Modified Soybean Traits for Nutritional Improvement

  Ben Kampelman BS,Shawna L. Lemke PhD,Richard S. Wilkes MS