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Featured Articles

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  An Introduction to Assessing Genomic Screening and Diagnostic Tests

  James E. Haddow MD,Glenn E. Palomaki PhD

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  Applications of Food Science in Implementing Dietary Lipid Recommendations

  J. Edward Hunter PhD

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  Estimated Effect on Fatty Acid Intake of Substituting a Low-Saturated, High-Oleic, Low-Linolenic Soybean Oil for Liquid Oils

  Aaron W. Crawford PhD,Chunling Wang MD, PhD,Daniel J. Jenkins JD,Shawna L. Lemke PhD

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  Gut Check: Finding the Effective Dietary Approach

  Qing Cao MD,Kathryn M. Kolasa PhD, RD, LDN

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  Nutrition Communications in the New Age (Revisited)

  Sylvia Rowe MA,Nick Alexander BA

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  Sports Nutrition: Updating the Practitioner

  Christine Rosenbloom PhD, RD, CSSD

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  Supporting Local Agriculture Farmers Markets and Community-Supported Agriculture and Gardens

  Kathleen L. Cappellano MS, RD, LDN