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Featured Articles

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  Clinical Nutrition: Chronic Kidney Disease 101

  Peggy Harum RD, LDN

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  Clinical Nutrition: DC Report: A New Year and New Congress: Challenges Ahead for Nutrition Policy

  Mary Hastings Hager PhD

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  Feeding the Person With Late-Stage Alzheimer's Disease

  Tae J. Lee MD, CMD,Kathryn M. Kolasa PhD, RD, LDN

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  Food Science: Developing and Delivering Healthier Grain-Based Foods

  Renee A. Rosen PhD, RD,Denise Hauge MS,Beth Maschoff BS,Amanda Haymond BS,Steve McCurry PhD,Len Marquart PhD, RD

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  Is Insulin Sensitivity Improved by Diets Rich in Whole Grains?

  Nicola M. McKeown PhD,Cindy A. Crowninshield RD, LDN, HHC,Paul F. Jacques ScD

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  Nutrition Education: Shoku-iku (Food Education): Its Widespread Influence in the State of Nutritional Affairs in Japan

  Akira Kanda PhD

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  Nutrition Tools: Shape: The Waist-to-Height Ratio Is a Good, Simple Screening Tool for Cardiometabolic Risk

  Margaret Ashwell OBE, PhD, RPHNutr