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Featured Articles

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  Differences in Dietary Intake Habits of African American Adults by Hypertension Status

  Kathryn S. Bernard MS, RD,Kay N. Wolf PhD, RD, LD,Randall K. Wexler MD, MPH,Christopher A. Taylor PhD, RD, LD

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  Effects of Photographs of Lower– and Higher–Body Mass Index Fashion Models on Body Dissatisfaction of Young Women

  Virginia Quick RD,Carol Byrd-Bredbenner PhD, RD, FADA

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  Exclusively Breast-fed Infants and Vitamin D Supplementation

  Charlene DiFilippo MS, RD, LD

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  Inflammation and Malnutrition

  Charles Mueller PhD, RD, CNSD

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  Inflammatory Metabolism and Nutritional Considerations Following Fractures and Surgery in Elderly Patients

  John A. Anderson MD,Eduardo Suero MD

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  Laboratory Analysis of Vitamin C in Vegetables Served in Eldercare Facilities and Evaluation of Related Public Nutrient Database Information

  David W. Konas PhD,Charles Feldman PhD,Bhavna Anand MS,Jacqueline Piemonte MS,Cynthia Garay ,Elizabeth Silverthorne MS, RD,Shahla M. Wunderlich PhD

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  Reconsidering Kwashiorkor

  Snezana Nena Osorio MD

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  Wasting Disease, Chronic Immune Activation, and Inflammation in the HIV-Infected Patient

  Peter Wasserman RD, MA,Sorana Segal-Maurer MD,Wehbeh Wehbeh MD,David S. Rubin MD