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  Beliefs, Barriers, Social Support, and Self-efficacy Among Hispanic Women of South Carolina Regarding Healthful Foods

  Marta G. White PhD,Katherine L. Cason PhD, RD,Aubrey Coffee PhD,Rachel Mayo PhD,Karen Kemper PhD

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  Beverage Consumption Patterns of a Low-Income Population

  Marie F. Kuczmarski PhD, RD, LDN,Marc A. Mason MS,Elizabeth A. Schwenk MS, RD, LDN,Michele K. Evans MD,Alan B. Zonderman PhD

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  Content Validation of Nutrition Diagnoses by Members of the Oncology Nutrition Dietetic Practice Group

  Evelyn B. Enrione PhD, RD,Katrina Guzman MS, RD, LD/N

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  Increasing Empathy, Knowledge, and Skills Regarding Gestational Diabetes

  Roschelle Heuberger PhD, RD

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  Influences on Weight Status of Female Adults at 6 Months Postpartum

  Ellen Slotkin MS, RD,Nancie Herbold EdD, RD

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  Reconstructing the Hospital Food Environment to Address the Obesity Epidemic

  Debra B. Reed PhD, RD, LD,Heather J. Chenault MS, RD, LD

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  Reported Use of Eco-Friendly Products by Nutrition Professionals

  Sari Edelstein PhD, RD,Diana Chiu BS,Lisa Weber MS

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  The Perceived Benefits of Master's Degrees in Two Samples of Registered Dietitians

  Jody Rigby-Koutz MS, RD,Riva Touger-Decker PhD, RD, FADA,Rebecca Brody MS, RD,Diane Rigassio-Radler PhD, RD,Hafiz Khan PhD,Laura D. Byham-Gray PhD, RD,Julie K. O'Sullivan-Maillet PhD, RD

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  Web-Based Technology Enhances Telephonic Nutrition Counseling Skills of Registered Dietitians in Canada

  Linda Snetselaar PhD, RD, LD,Donna Hollinger MS, RD, LD,Karen Smith MS, RD, LD,Esther Myers PhD, RD, FADA,Joanne Spahn MS, RD

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  What's Cooking? A Culinary Nutrition Research Program With Dietetic Interns

  Margaret D. Condrasky EdD, RD, LD, CCE,Susan Frost MS, RD, LD,Angela Lee MS, RD, LD,Samantha Simmons RD,Teresa Hrabski RD