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Featured Articles

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  Contribution to the Validation of the Portuguese Version of the “Barriers to Enterally Feeding Critically Ill Patients” Questionnaire and Its Application in a Hospital Context

  Mário Rui Abade ,Noémia Lopes ,José de Santo Amaro

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  The Value of Metabolites and Vitamins for the Assessment of Nutritional Status in Hospitalized Patients: A Systematic Review

  Esmee A. H. Verheul ,Joep J. J. Ouwerkerk ,Suzan Dijkink ,Pieta Krijnen ,Aswin Verhoeven ,Martin Giera ,Daniel D. Yeh ,Inger B. Schipper

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  Alignment With Health at Every Size May Be Associated With Lower Weight Blaming Among Registered Dietitians in the United States

  Nadeeja N. Wijayatunga ,Dylan Bailey ,Seth S. Klobodu ,Robin Donatello ,Katie Knight ,Emily J. Dhurandhar

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  Body Type and Body Dissatisfaction in Instagram Posts by Dietetics and Nursing Students

  Elizabeth Siu ,Christina Chan ,Basema Hitchcock ,Marci Evans ,Elizabeth Metallinos-Katsaras

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  Current Dietetic Practices After Metabolic Surgery in Saudi Arabia: A Cross-Sectional Study

  Elham A. Aljaaly ,Shoug Alashmali ,Manar Bakhsh ,Nahlaa Khalifa ,Boshra Kilabi ,Hanan Al-Rufaihi ,Marwah Bahashwan ,Wed Habib

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  The Effect of the Single-Anastomosis Duodeno-Ileal Bypass With Sleeve Gastrectomy (SADI-S) on Circulating Concentrations of 25-OH Vitamin D and B12 at 1 Year Postsurgery: A Literature Review

  Jane Sylvestre ,Melanie Newkirk ,Hamed Samavat ,Anna Parker

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  Time-Restricted Feeding (16/8): Its Effect on Anthropometric Measurements, Biochemical Parameters, Diet Quality, and Eating Behavior

  Aysen Yildirim Kizildag ,Sema Erge ,Umut Hakligil