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Featured Articles

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  A Comparison of Nutrient Intake and Eating Behaviors of Boys With and Without Autism

  Lauren Schmitt MS, RD,Cindy J. Heiss PhD, RD, LD,Emily E. Campbell PhD

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  An Evidence-Based Approach to the Nutritional Management of Head Injury

  Rebecca A. Brody MS, RD, LD, CNSD,Riva Touger-Decker PhD, RD, FADA

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  Awareness of New Promotional Tools for Whole Grains Among Dietitians

  Allison Edwards BS,Kathleen Minihan BS,Stephanie Shenton BS,Janet Washington MPH, RD,Sari Edelstein PhD, RD

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  Dietary Complex Carbohydrates and Low Glycemic Index/Load Decrease Levels of Specific Metabolic Syndrome/Cardiovascular Disease Risk Factors

  Mary Downes Gastrich MS, MA, PhD, EdD,Norman L. Lasser MD, PhD,Michelle Wien DrPH, RD, CDE,Gloria Bachmann MD

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  Effects of Dietary and Supplemental Forms of Isoflavones on Thyroid Function in Healthy Postmenopausal Women

  Tracy Ryan-Borchers PhD, RD,Boon Chew PhD,Jean Soon Park PhD,Michelle McGuire PhD,Lisa Fournier PhD,Kathy Beerman PhD

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  Knowledge, Attitudes, and Self-Reported Practices of Pennsylvania Registered Dietitians Regarding Functional Foods and Herbal Medicine

  Lynn Monahan Couch MPH, RD, LDN,Jeffery E. Harris DrPH, MPH, RD, LDN

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  Metabolic Adaptations in Roux-en-Y Gastric Bypass Patients After a Significant Weight Loss: Is Resting Energy Expenditure Affected?

  Sue Benson-Davies MPH, RD, LN

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  Renal Dietitian's Input on a Proposed Design for Improved Potassium Education With Low-Literacy Patients With Chronic Kidney Disease

  Emmye Bermani MS,Kathryn Pfeffer MS,Sari Edelstein PhD, RD

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  The Use of Probiotic Saccharomyces boulardii for Diarrhea Management

  Laura C. Laski RD, LDN, CNSD