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  Culinary Medicine: An Evaluation to Assess the Knowledge, Attitudes, Behaviors, and Confidence of First-Year Medical Students in a Culinary Medicine Teaching Kitchen

  Lauren E. Vanderpool MS,Jennifer L. Trilk PhD, FACSM, DipACLM,Sarah F. Griffin PhD, MPH,Margaret D. Condrasky EdD

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  High Prepregnancy Body Mass Index and Excessive Gestational Weight Gain as Obesity-Related Risk Factors of Preeclampsia

  Aviria Ermamilia MGz, RD,Lindi Yonika SGz,Bianda Aulia SGz,Eugenius Phyowai Ganap MD, Ob/Gyn

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  Milk and Conjugated Linoleic Acid: A Review of the Effects on Human Health

  Sara Minieri PhD, MSc,Francesco Sofi MD, PhD,Federica Mannelli MSc,Anna Messini MSc,Silvia Piras MSc,Arianna Buccioni PhD, MSc

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  Navigating the Maze of Dietary Supplements: Quality and Efficacy

  Darla Daniel O'Dwyer PhD, RD

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  Qualitative Research Study of the Calorie Count Process in Hospitalized Pediatric Patients and Identification of Opportunities for Quality Improvement

  Lauren Burgess MS, RDN,Tatiana Bartholomew BS,Rickelle Richards PhD, MPH, RDN,Sarah Gunnell Bellini PhD, RDN

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  Research Involvement of Alumni From a Combined Dietetic Internship/Master's Degree Program With a Research Concentration

  Rosa K. Hand PhD, RDN, LD, FAND,Ellen Sears BS,Stephanie R. Harris PhD, RDN, LD

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  The Introduction of Community-Engaged Learning Into a DPD Community Nutrition Course

  Marie A. K. Allsopp DrPH, RD, LD, CHES,David R. Buys PhD, MSPH, CPH