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Featured Articles

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  A Review of Methods to Measure Dietary Sodium Intake

  Brooke Bentley RN, MSN, ARNP, PhD Student

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  Fiber and Cardiovascular Disease Risk: How Strong Is the Evidence?

  Arja T. Erkkilä PhD,Alice H. Lichtenstein DSc

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  Nutrition in Chronic Heart Failure With Coexisting Chronic Kidney Disease

  Susan J. Bennett DNS, RN,Janet L. Welch DNS, RN,George J. Eckert MAS,Neil B. Oldridge PhD,Michael D. Murray PharmD, MPH

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  Omega-3 Fatty Acids: Role in Cardiovascular Health and Disease

  Marguerite M. Engler PhD, FAHA,Mary B. Engler PhD, FAHA

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  Overweight and Obesity in the Context of Heart Failure: Implications for Practice and Future Research

  Lorraine S. Evangelista RN, PhD,Pamela S. Miller RN, MSN

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  Popular Weight Reduction Diets

  Stella Lucia Volpe PhD, RD, LDN, FACSM

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  Supplemental Conditionally Essential Nutrients in Cardiovascular Disease Therapy

  Barry S. Kendler PhD, FACN

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  Total Homocysteine Concentration and Associated Cardiovascular and Renal Implications in Adults

  Carol Bergen MS, RD, CSR, LDN,Charlene Compher PhD, RD, FADA, CNSD, LDN

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  Total Homocysteine, Diet, and Lipid Profiles in Type 1 and Type 2 Diabetic and Nondiabetic Adolescents

  Melissa Spezia Faulkner DSN, RN,Wei-Hsun Chao MS,Savitri K. Kamath PhD,Laurie Quinn PhD, RN,Cynthia Fritschi MS, RN,Jack A. Maggiore PhD,Robert H. Williams PhD,Robert D. Reynolds PhD